EPISODE #174 – Spanish Spinach and Chickpeas – Espinacas con Garbanzos Recipe
FULL RECIPE HERE:
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Equipment and Ingredients I use – Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
MY PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8″ CHEF’S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
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MUSIC: “Juliets Flowers”
