These vegetarian & gluten-free stuffed bell peppers are healthy & delicious! Pre-cooking the pepper halves while preparing the filling really cuts down on the overall time it takes to makes these. You will have them on the table in a snap.
Red bell peppers are especially sweet and boast larger amounts of vitamins and minerals than other color bell peppers.
These make a great vegetarian main course or side dish and re-heat well if you happen to have any left-over.
You can download the recipe at
