LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER
LAY HO MA!! Well, it’s that time of year again. If you live in Canada like me, you’re asking yourself two questions – “what hot soup recipes shall I make?” and “why am I still living in Canada?” Regardless! Join me in this episode and learn how to make 4 different vegan soup recipes to warm your spirits!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN ZUPPA TOSCANNA FULL RECIPE + DIRECTIONS HERE:
VEGAN TOM YUM SOUP FULL RECIPE + DIRECTIONS HERE:
VEGAN CURRY NOODLE SOUP RECIPE + FULL DIRECTIONS HERE:
VEGAN MOROCCAN INSPIRED STEW RECIPE + FULL DIRECTIONS HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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